Leo Babauta schrieb kürzlich im Blog Freelance Switch einen interessanten Beitrag über die zehn üblichen Felher von Freiberuflern. Und er gibt auch gleich gute Ratschläge, wie diese Fehler vermieden werden können: » The 10 Biggest Mistakes Freelancers Make, and How to Avoid Them. Eine sehr interessante Lektüre.
Götz A. Primke did a complete hotel business apprenticeship in a 5 star hotel in Berlin and completed his university years at the university of applied sciences in Munich with a degree as Diplom-Betriebswirt in tourism economics. Following some years as editor in a german renowned hotel business magazine he started to work as freelance journalist, travel journalist, travel blogger, food journalist and food blogger. His articles are published in german newspapers, magazines, web-sites and on his own platform Le Gourmand http://www.legourmand.de/ . He writes about travel, destinations, hotels, restaurants, food & beverages, cooking, gourmandise cuisine and everything that tastes good.