Kapstadt: Table Mountain under Table Clothes

Today the sun tried to hide between lots of clouds and even a little bit rain. So I descided to make a christmas shopping tour at V&A Waterfront. But in the early afternoon the sun suceeded and I saw that Table Mountain is free from clouds. So I jumped into my car and rushed up to the cable car station.

So finally I made it. I was already frightend that I would have been in Cape Town but not at the top of the Table Mountain. When there are clouds on it the Capetonians call it Table Clothes. And it fits. I went up with the Cable Car and spent some two hours up there. Meanwhile I met two couples from Munich, Bavaria up there. The one was just finishing a boat cruising tour, beginning at Genua and now flying back tomorrow to Munich. The later is just beginning a trip through South Africa and will stay until after christmas. Cheers to you both! And drive safely, as everyone down here wishes.

I will now go out down to Long Street and head for some African food, I heard that Mama Africa in Long Street shall be some kind of good stuff, too.

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Götz A. Primke

Herausgeber, Chefredakteur, Reisejournalist, Reiseblogger, Foodjournalist, Foodblogger bei Le Gourmand - Das Geniesser-Magazin
Restaurantfachmann, Dipl.-Betriebswirt (FH) und Journalist - und immer schon Geniesser. Feinschmeckender Vielfrass, viel essender Feinschmecker. Immer auf der Suche nach Genuss und Genüssen, Destinationen, Kulturen, Charakteren und Geschichten. Reisejournalist, Reiseblogger, Foodjournalist, Foodblogger.

Götz A. Primke did a complete hotel business apprenticeship in a 5 star hotel in Berlin and completed his university years at the university of applied sciences in Munich with a degree as Diplom-Betriebswirt in tourism economics. Following some years as editor in a german renowned hotel business magazine he started to work as freelance journalist, travel journalist, travel blogger, food journalist and food blogger. His articles are published in german newspapers, magazines, web-sites and on his own platform Le Gourmand http://www.legourmand.de/ . He writes about travel, destinations, hotels, restaurants, food & beverages, cooking, gourmandise cuisine and everything that tastes good.
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