Die seit Sommer 2009 zur Unister Holding GmbH mehrheitlich gehörende Travel24.com AG wird im Januar 2010 Jan Valentin zum neuen Vorstand (CEO) berufen. Valentin wird die Travel24.com AG strategisch neu ausrichten und zu einem Full-Service-Reiseportal ausbauen.
Die Travel24.com AG wird das nationale Touristik-Geschäft der Unister GmbH (u.a. ab-in-den-urlaub.de, fluege.de, hotelreservierung.de) ausbauen und internationalisieren.
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Jan Valentin war bisher für das Gesamtmarketing der Comvel GmbH (weg.de) in München zuständig.
Herausgeber, Chefredakteur, Reisejournalist, Reiseblogger, Foodjournalist, Foodblogger bei Le Gourmand - Das Geniesser-Magazin
Restaurantfachmann, Dipl.-Betriebswirt (FH) und Journalist - und immer schon Geniesser. Feinschmeckender Vielfrass, viel essender Feinschmecker. Immer auf der Suche nach Genuss und Genüssen, Destinationen, Kulturen, Charakteren und Geschichten. Reisejournalist, Reiseblogger, Foodjournalist, Foodblogger.
Götz A. Primke did a complete hotel business apprenticeship in a 5 star hotel in Berlin and completed his university years at the university of applied sciences in Munich with a degree as Diplom-Betriebswirt in tourism economics. Following some years as editor in a german renowned hotel business magazine he started to work as freelance journalist, travel journalist, travel blogger, food journalist and food blogger. His articles are published in german newspapers, magazines, web-sites and on his own platform Le Gourmand http://www.legourmand.de/ . He writes about travel, destinations, hotels, restaurants, food & beverages, cooking, gourmandise cuisine and everything that tastes good.
Götz A. Primke did a complete hotel business apprenticeship in a 5 star hotel in Berlin and completed his university years at the university of applied sciences in Munich with a degree as Diplom-Betriebswirt in tourism economics. Following some years as editor in a german renowned hotel business magazine he started to work as freelance journalist, travel journalist, travel blogger, food journalist and food blogger. His articles are published in german newspapers, magazines, web-sites and on his own platform Le Gourmand http://www.legourmand.de/ . He writes about travel, destinations, hotels, restaurants, food & beverages, cooking, gourmandise cuisine and everything that tastes good.
Letzte Artikel von Götz A. Primke (Alle anzeigen)
- Wildschweinbraten, Süßkartoffelpürée und 2014 Cantauri Reserva - 22. Dezember 2020
- Fabelhaft Französisch: Muscheln Marinière - 20. Dezember 2020
- Spaghetti mit Thunfisch und 2017 Bossert Gundersheimer Weissburgunder - 18. Dezember 2020
