Die seit Sommer 2009 zur Unister Holding GmbH mehrheitlich gehörende Travel24.com AG wird im Januar 2010 Jan Valentin zum neuen Vorstand (CEO) berufen. Valentin wird die Travel24.com AG strategisch neu ausrichten und zu einem Full-Service-Reiseportal ausbauen.
Die Travel24.com AG wird das nationale Touristik-Geschäft der Unister GmbH (u.a. ab-in-den-urlaub.de, fluege.de, hotelreservierung.de) ausbauen und internationalisieren.
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Jan Valentin war bisher für das Gesamtmarketing der Comvel GmbH (weg.de) in München zuständig.
Götz A. Primke
Herausgeber, Chefredakteur, Reisejournalist, Reiseblogger, Foodjournalist, Foodblogger bei Le Gourmand - Das Geniesser-Magazin
Restaurantfachmann, Dipl.-Betriebswirt (FH) und Journalist - und immer schon Geniesser. Feinschmeckender Vielfrass, viel essender Feinschmecker. Immer auf der Suche nach Genuss und Genüssen, Destinationen, Kulturen, Charakteren und Geschichten. Reisejournalist, Reiseblogger, Foodjournalist, Foodblogger.
Götz A. Primke did a complete hotel business apprenticeship in a 5 star hotel in Berlin and completed his university years at the university of applied sciences in Munich with a degree as Diplom-Betriebswirt in tourism economics. Following some years as editor in a german renowned hotel business magazine he started to work as freelance journalist, travel journalist, travel blogger, food journalist and food blogger. His articles are published in german newspapers, magazines, web-sites and on his own platform Le Gourmand http://www.legourmand.de/ . He writes about travel, destinations, hotels, restaurants, food & beverages, cooking, gourmandise cuisine and everything that tastes good.
Götz A. Primke did a complete hotel business apprenticeship in a 5 star hotel in Berlin and completed his university years at the university of applied sciences in Munich with a degree as Diplom-Betriebswirt in tourism economics. Following some years as editor in a german renowned hotel business magazine he started to work as freelance journalist, travel journalist, travel blogger, food journalist and food blogger. His articles are published in german newspapers, magazines, web-sites and on his own platform Le Gourmand http://www.legourmand.de/ . He writes about travel, destinations, hotels, restaurants, food & beverages, cooking, gourmandise cuisine and everything that tastes good.
Letzte Artikel von Götz A. Primke (Alle anzeigen)
- Tour de Suisse mit Relais & Châteaux von Zürich über Ascona nach Lugano - 27. Januar 2020
- Dolce Frégate Hotel: Die Provence bei Bandol zwischen Wein, Oliven und Golf - 25. Januar 2020
- Valtellina: Das Geniesser-Kleinod zwischen Livigno und Sondrio - 24. Januar 2020
