Faltbaren Treckingstöcke von Black Diamond aus Carbon oder Aluminium liess ich mir auf der Messe Outdoor 2011 in Friedrichshafen am Bodensee erklären. Ich bin jetzt wieder in Friedrichshafen auf der aktuellen Outdoor Messe und bin schon gespannt, welche Neuheiten ich diesmal kennenlernen werde.
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Außerdem zeigte uns das Unternehmen einen Sicherheitskarabiner, der sich nicht automatisch öffnet.
Herausgeber, Chefredakteur, Reisejournalist, Reiseblogger, Foodjournalist, Foodblogger bei Le Gourmand - Das Geniesser-Magazin
Restaurantfachmann, Dipl.-Betriebswirt (FH) und Journalist - und immer schon Geniesser. Feinschmeckender Vielfrass, viel essender Feinschmecker. Immer auf der Suche nach Genuss und Genüssen, Destinationen, Kulturen, Charakteren und Geschichten. Reisejournalist, Reiseblogger, Foodjournalist, Foodblogger.
Götz A. Primke did a complete hotel business apprenticeship in a 5 star hotel in Berlin and completed his university years at the university of applied sciences in Munich with a degree as Diplom-Betriebswirt in tourism economics. Following some years as editor in a german renowned hotel business magazine he started to work as freelance journalist, travel journalist, travel blogger, food journalist and food blogger. His articles are published in german newspapers, magazines, web-sites and on his own platform Le Gourmand http://www.legourmand.de/ . He writes about travel, destinations, hotels, restaurants, food & beverages, cooking, gourmandise cuisine and everything that tastes good.
Götz A. Primke did a complete hotel business apprenticeship in a 5 star hotel in Berlin and completed his university years at the university of applied sciences in Munich with a degree as Diplom-Betriebswirt in tourism economics. Following some years as editor in a german renowned hotel business magazine he started to work as freelance journalist, travel journalist, travel blogger, food journalist and food blogger. His articles are published in german newspapers, magazines, web-sites and on his own platform Le Gourmand http://www.legourmand.de/ . He writes about travel, destinations, hotels, restaurants, food & beverages, cooking, gourmandise cuisine and everything that tastes good.
Letzte Artikel von Götz A. Primke (Alle anzeigen)
- Wildschweinbraten, Süßkartoffelpürée und 2014 Cantauri Reserva - 22. Dezember 2020
- Fabelhaft Französisch: Muscheln Marinière - 20. Dezember 2020
- Spaghetti mit Thunfisch und 2017 Bossert Gundersheimer Weissburgunder - 18. Dezember 2020
