Good bye South-Africa! C u l8r!

So, ten days South-Africa – and finally I have to go back to my home and to my work! Having been here from the 4th to the 13th of december really was a pleasure! My wake-up call is at 4.15 am, I have to leave the hotel at 5 am, my plane, SA 262, will leave at 7.50 am from CPT and arrive at 6.45 pm at FRA. The next train I can get will bring me down to MUC. Unfortunately SAA has no direct link from CPT to MUC. Well, LTU does…

I want to say thanx again to those supporting me these days and spending so much time with me and/or supplying me with so many unforgetable pictures in my head.
– South African Airways
– Avis
– Jaci’s Lodge
– Ant’s Nest
– Grootbos Reserve
– Blaauwklippen Vineyard
– Protea Fire & Ice Hotel

And of course „Cheers“ and „Gesundheit!“ to all the nice people (Deon, Tessa & Ant, Michael Lutzeyer, Kai Schliebusch, Rolf Zeitvogel, Joe – just to name some) I met in this time down here! It really was fun all the time! C u l8r!

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Götz A. Primke

Herausgeber, Chefredakteur, Reisejournalist, Reiseblogger, Foodjournalist, Foodblogger bei Le Gourmand - Das Geniesser-Magazin
Restaurantfachmann, Dipl.-Betriebswirt (FH) und Journalist - und immer schon Geniesser. Feinschmeckender Vielfrass, viel essender Feinschmecker. Immer auf der Suche nach Genuss und Genüssen, Destinationen, Kulturen, Charakteren und Geschichten. Reisejournalist, Reiseblogger, Foodjournalist, Foodblogger.

Götz A. Primke did a complete hotel business apprenticeship in a 5 star hotel in Berlin and completed his university years at the university of applied sciences in Munich with a degree as Diplom-Betriebswirt in tourism economics. Following some years as editor in a german renowned hotel business magazine he started to work as freelance journalist, travel journalist, travel blogger, food journalist and food blogger. His articles are published in german newspapers, magazines, web-sites and on his own platform Le Gourmand . He writes about travel, destinations, hotels, restaurants, food & beverages, cooking, gourmandise cuisine and everything that tastes good.
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