Das erst im Juli 2006 eröffnete Hilton Evian-les-Bains erntet nach den Angaben von Paul Johnson im Luxury Travel Blog den Zorn seiner Anwohner. Die Klimaanlage des 173-Zimmer-Hotels ist offenbar so laut, dass sie die gesetzlichen Lärmgrenzen überschreitet.
Die Anwohner der Rue des Grottes entrollten Protestbanner auf ihren Balkons gegenüber dem Hilton Hotel und wollen sie erst herunternehmen, wenn das Problem gelöst wird.
Herausgeber, Chefredakteur, Reisejournalist, Reiseblogger, Foodjournalist, Foodblogger bei Le Gourmand - Das Geniesser-Magazin
Restaurantfachmann, Dipl.-Betriebswirt (FH) und Journalist - und immer schon Geniesser. Feinschmeckender Vielfrass, viel essender Feinschmecker. Immer auf der Suche nach Genuss und Genüssen, Destinationen, Kulturen, Charakteren und Geschichten. Reisejournalist, Reiseblogger, Foodjournalist, Foodblogger.
Götz A. Primke did a complete hotel business apprenticeship in a 5 star hotel in Berlin and completed his university years at the university of applied sciences in Munich with a degree as Diplom-Betriebswirt in tourism economics. Following some years as editor in a german renowned hotel business magazine he started to work as freelance journalist, travel journalist, travel blogger, food journalist and food blogger. His articles are published in german newspapers, magazines, web-sites and on his own platform Le Gourmand http://www.legourmand.de/ . He writes about travel, destinations, hotels, restaurants, food & beverages, cooking, gourmandise cuisine and everything that tastes good.
Götz A. Primke did a complete hotel business apprenticeship in a 5 star hotel in Berlin and completed his university years at the university of applied sciences in Munich with a degree as Diplom-Betriebswirt in tourism economics. Following some years as editor in a german renowned hotel business magazine he started to work as freelance journalist, travel journalist, travel blogger, food journalist and food blogger. His articles are published in german newspapers, magazines, web-sites and on his own platform Le Gourmand http://www.legourmand.de/ . He writes about travel, destinations, hotels, restaurants, food & beverages, cooking, gourmandise cuisine and everything that tastes good.
Letzte Artikel von Götz A. Primke (Alle anzeigen)
- Gin Hude: Der Gin mit dem norddeutschen Charakter - 29. September 2021
- Portugiesisches Risotto aus dem Alentejo - 26. September 2021
- Herbstliches Gourmet-Rezept: Roastbeef, Speck-Rosenkohl, Süßkartoffelpürée - 25. September 2021
