After this awesome trip yesterday on the sea for the marine big five I am looking like a lobster today. Well, I had a cap on my head. But the wind was so stormy that I preferred to keep the cap in my pocket and to hope that the sun will not be too intensive…
So now I am a little bit grilled and hope that it will soon turn to brown…
Götz A. Primke did a complete hotel business apprenticeship in a 5 star hotel in Berlin and completed his university years at the university of applied sciences in Munich with a degree as Diplom-Betriebswirt in tourism economics. Following some years as editor in a german renowned hotel business magazine he started to work as freelance journalist, travel journalist, travel blogger, food journalist and food blogger. His articles are published in german newspapers, magazines, web-sites and on his own platform Le Gourmand http://www.legourmand.de/ . He writes about travel, destinations, hotels, restaurants, food & beverages, cooking, gourmandise cuisine and everything that tastes good.
Letzte Artikel von Götz A. Primke (Alle anzeigen)
- Spargel-Möhren-Risotto mit Sauvignon Blanc von Tscheppe - 1. April 2019
- FC Bayern München: Tourismusregion Istrien ist neuer Partner - 20. März 2019
- Guide Michelin 2019: Die neuen Sterne - 26. Februar 2019