After this awesome trip yesterday on the sea for the marine big five I am looking like a lobster today. Well, I had a cap on my head. But the wind was so stormy that I preferred to keep the cap in my pocket and to hope that the sun will not be too intensive…
So now I am a little bit grilled and hope that it will soon turn to brown…
Götz A. Primke did a complete hotel business apprenticeship in a 5 star hotel in Berlin and completed his university years at the university of applied sciences in Munich with a degree as Diplom-Betriebswirt in tourism economics. Following some years as editor in a german renowned hotel business magazine he started to work as freelance journalist, travel journalist, travel blogger, food journalist and food blogger. His articles are published in german newspapers, magazines, web-sites and on his own platform Le Gourmand http://www.legourmand.de/ . He writes about travel, destinations, hotels, restaurants, food & beverages, cooking, gourmandise cuisine and everything that tastes good.
Letzte Artikel von Götz A. Primke (Alle anzeigen)
- Bib Gourmand: Der beste Guide für gute und günstige Restaurants - 21. Februar 2019
- Die Zukunft des Reisens: Wie reisen wir im Jahr 2025? - 29. Januar 2019
- Chinesisches Wok-Huhn, Avocado-Gurken-Salat, Lisa Bunn Fleissiges Lieschen - 22. Januar 2019