Endlich mal wieder etwas Innovatives im E-Commerce: Wein über USB. Mit USB-Wein kommt die Bestellung direkt aus dem Computer ins Haus bzw. ins Weinglas:
Ein fast perfekter Aprilscherz. Kommt gleich nach dem BMW-Launch in Oberpfaffelbachen. Nur schon etwas früh veröffentlicht. Sogar Ehrensenf hat es schon gebracht.
Götz A. Primke
Herausgeber, Chefredakteur, Reisejournalist, Reiseblogger, Foodjournalist, Foodblogger bei Le Gourmand - Das Geniesser-Magazin
Restaurantfachmann, Dipl.-Betriebswirt (FH) und Journalist - und immer schon Geniesser. Feinschmeckender Vielfrass, viel essender Feinschmecker. Immer auf der Suche nach Genuss und Genüssen, Destinationen, Kulturen, Charakteren und Geschichten. Reisejournalist, Reiseblogger, Foodjournalist, Foodblogger.
Götz A. Primke did a complete hotel business apprenticeship in a 5 star hotel in Berlin and completed his university years at the university of applied sciences in Munich with a degree as Diplom-Betriebswirt in tourism economics. Following some years as editor in a german renowned hotel business magazine he started to work as freelance journalist, travel journalist, travel blogger, food journalist and food blogger. His articles are published in german newspapers, magazines, web-sites and on his own platform Le Gourmand http://www.legourmand.de/ . He writes about travel, destinations, hotels, restaurants, food & beverages, cooking, gourmandise cuisine and everything that tastes good.
Götz A. Primke did a complete hotel business apprenticeship in a 5 star hotel in Berlin and completed his university years at the university of applied sciences in Munich with a degree as Diplom-Betriebswirt in tourism economics. Following some years as editor in a german renowned hotel business magazine he started to work as freelance journalist, travel journalist, travel blogger, food journalist and food blogger. His articles are published in german newspapers, magazines, web-sites and on his own platform Le Gourmand http://www.legourmand.de/ . He writes about travel, destinations, hotels, restaurants, food & beverages, cooking, gourmandise cuisine and everything that tastes good.
Letzte Artikel von Götz A. Primke (Alle anzeigen)
- Die Zukunft des Reisens: Wie reisen wir im Jahr 2025? - 29. Januar 2019
- Chinesisches Wok-Huhn, Avocado-Gurken-Salat, Lisa Bunn Fleissiges Lieschen - 22. Januar 2019
- Sasse Lagerkorn Bordeaux Finish: Wie schmeckt ein Korn aus Bordeaux-Fässern? - 21. Januar 2019
